According to a new university study, the blend of carbohydrates, protein and fiber in Clif Bars causes a steady increase and then a gradual decline in blood sugar level to avoid the sugar high and crash.
Clif Bar Inc. believes in using only the highest quality, all-natural ingredients. In keeping with this tradition, we use only non-GMO soy protein, meaning that none of the soy used in Clif Bar products has been genetically modified
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